Cuisine of Karwar, a small town on the western coast of India, just south of Goa, is unique in its taste, flavour and variety. People of Karwar have spread over different parts of India and the world in search of employment and livelihood. But the Karwar Diaspora, no matter where it exists cares for the food…
The way to a man’s heart, they say, is through the stomach. And Bengalis take this very seriously, with specific days attributed to unrelenting gastronomic celebrations. One such special day is Jamai Sasthi – a day when many super Bengali mothers-in-laws pamper and feed their sons-in-laws to the brim till he is ready to burst…with happiness and…
It was a busy Friday at work. I suddenly see a message on WhatsApp. It was Dad sharing the menu, asking me to finalize this year’s grand ‘Onasadya’. A big smile on my face. Woah, its Onam time already! On the coming Wednesday, Malayali families irrespective of caste and religion will celebrate the Onam festival with…
Being a Malayali, one thing that I look forward to every year is undoubtedly ‘Onasadya’ (Onam meal). No matter if you’re a vegetarian or a non-vegetarian, this meal that consists of 25-30 vegetarian dishes will surely give you a foodgasm. Mallu promise 😉 Onam, a 10-day long harvest festival of Kerala celebrates the homecoming of…
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