Tête-a-Tête with Chef Shohei Nakajima: Would you like some Butter Chicken with Wasabi? 

When I first thought of starting a blog, I knew it wasn’t going be a yet another ‘food blog’. Interesting stories gives me an unusual kick and hence I try to narrate a story through each post. If you’ve been following the blog, you’d notice that I’ve interviewed a few, but interesting Chefs/Food Connoisseurs these…