Cuisine of Karwar, a small town on the western coast of India, just south of Goa, is unique in its taste, flavour and variety. People of Karwar have spread over different parts of India and the world in search of employment and livelihood. But the Karwar Diaspora, no matter where it exists cares for the food…
Lip smacking seafood dishes, colorful ambiance, dance and a perfect dose of Koli culture, the Versova Koli Seafood Festival 2019 had this and much more happening over the weekend at the Koli village in Versova High School Association School grounds. Originally an annual festival organised by Koli community of Versova, this special edition was organized…
The year TwentyFourteen was a year filled with so many ups and downs, but for foodies it was just ups & ups. The metros are driving the restaurant revolution as more international players test the waters. Two foodie favorites, an international Burger chain – Burger King & a global Doughnut company – Dunkin Doughnuts opened…
I love watching MasterChef Australia and have followed the show (now in its sixth season) since the very first season. The contestants share an unrivaled passion for food, delivering some of the finest dishes in the program’s history. These are ordinary Australians who can do extraordinary things for the love of food, inspiring so many foodies…
The year gone by was filled with ups and down but not for the foodies. Many relished their traditional bites with a twist. Not just that but fancy foodies who like to explore international cuisines also had a ball. It’s important at this juncture that we applaud the efforts of so many hotels that have…
We witnessed the grand celebrations of the launch of twin restaurants – The Yellow Chilli and Stir Crazy at Viviana Mall, Thane. Chef Sanjeev Kapoor unveiled the two new restaurants along with Mr. Rohit Narang who conceptualized Stir Crazy. The Yellow Chilli chain was launched in 2011 and serves patrons with Indian Cuisine; Stir Crazy’s…
No matter whether vegetarian or non-vegetarian, we love eating Kebabs (char-griled meat/ cottage cheese), but have we ever wondered from where it originates? Well, we must agree that even we didn’t know the answer to this question, until we were recently invited to visit the Lucknowi Food Festival (Dawat-e-Awadh) at Nawab Saheb, Renaissance Mumbai Convention…
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